http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160110819-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99172c1baa35ebe2783b4c41f3b11950 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02 |
| filingDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f56b064004f3cc98268fabc7f42fec19 |
| publicationDate | 2016-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160110819-A |
| titleOfInvention | Natural shampoo including natural effective microorganism and vegetable extract and manufacturing method thereof |
| abstract | The present invention relates to a process for preparing and preparing a natural surfactant; Preparing a natural EM fermented extract by mixing the herbal extract with a natural oil to prepare a natural EM fermented extract; Adding 20 to 35% by weight of a natural surfactant and 1 to 2% by weight of a natural EM fermented extract to 40 to 60% by weight of distilled water, and stirring at 40 DEG C or less in a stirring tank; Adding 10 to 20% by weight of the biological functional group extract to the stirred mixture, and stirring the mixture; And 1 to 2% by weight of a natural oil, and stirring the mixture for 2 to 4 hours to prepare a natural shampoo. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102340557-B1 |
| priorityDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.