http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160107411-A

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publicationDate 2016-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160107411-A
titleOfInvention Manufacturing method of goji berry leaf tea and composition of goji berry leaf tea
abstract The present invention relates to a manufacturing method of Lycium chinense Miller leaf tea and a composition of Lycium chinense Miller leaf tea. The manufacturing method of Lycium chinense Miller leaf tea comprises a manufacturing step of manufacturing mixed Lycium chinense Miller leaf tea by mixing any one mixed powder selected from the group consisting of Korean angelica root, licorice, Lycium chinense Miller, jujube, bananas, Chinese magnolia vine and a combination thereof, and a hydrothermal extract using Lycium chinense miller leaves. The mixed Lycium chinense Miller leaf tea can provide Lycium chinense Miller leaf tea for drinking purposes having excellent taste, flavor, and color by using the hydrothermal extract of Lycium chinense Miller leaves and applying powder capable of increasing palatability.
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