http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160101395-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de17f154ac887db6a3753b939c7765ac |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7377d6495f283bf85ca05232ab2e4faf |
| publicationDate | 2016-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160101395-A |
| titleOfInvention | Children functionality low-salt Kimchi method |
| abstract | The present invention relates to a process for preparing kimchi, which comprises pickling Chinese cabbage at a low temperature of 5 to 10 ° C and low salt concentration of 5% to 8% during the preparation of kimchi, and adding calcium, apple, This is to make children prefer kimchi by avoiding irritating taste and natural sweetness. Also, the calcium which is low in dissolving rate in general water is added to the lactic acid produced in the fermentation process of kimchi, To enhance functional absorption of the kimchi and to maintain the end product salinity between 1.3% and 1.6%, thereby enhancing the taste and enhancing the functionality of the kimchi. To this end, the present invention relates to a method for preparing a fermented kimchi by adding calcium, apple, pear, citrus and the like to a sauce after pickling the Chinese cabbage at a low temperature and a low salt, wherein the calcium is dissolved in lactic acid produced in the fermentation process of the kimchi, Is increased. |
| priorityDate | 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.