http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160098249-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-548
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54252
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6416
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-33
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-296
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2363
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03a8e95fd94511b89cb69100a0a914a8
publicationDate 2016-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160098249-A
titleOfInvention Protein food product comprising d-allulose
abstract The present invention relates to a solid foodstuff comprising D-alulose syrup and a natural protein. The present invention also relates to the use of such solid food products as protein supplements for dietary adjusters, athletes and bodybuilders. The present invention also relates to the use of D-alulose as an adjuvant for rapid hydration, for reducing the hardening of protein foods, and as an adjuvant for improving the cohesiveness of doughs.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170118777-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018117653-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018070637-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019083069-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018097623-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088629-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088711-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11445735-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019535289-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180058645-A
priorityDate 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51239
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423352616
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282499
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA9CH28
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID358
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1506
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID447865
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62698
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526466
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29347
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29347
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1506
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID358
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415968435
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474392
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID41978
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID51064083
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451581117
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8RG82
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO50580
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID90008
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC1KKR1
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID41978
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407699550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB8I944
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51239

Total number of triples: 75.