| abstract |
The present invention includes 88 to 90% by volume of a raw material extract containing 10% to 12% by volume of a raw material extract and 12 to 31% by weight of a bellflower, 7 to 10% by weight of a bellflower, 4 to 7% by weight of jujube, 0.15 to 0.20% by weight of ginger, and 0.15 to 0.20% by weight of licorice. The bellflower beverage of the present invention can be heat-treated at an optimal heat treatment temperature in the course of beverage making of bellflower, bellflower, etc., so that each material component can be extracted without being destroyed. Thus, it is possible to provide a beverage for bronchial protection or respiratory disease prevention. |