http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160097541-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_079458a600fd37230642f0c8e33e25ca |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate | 2015-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a01a13b3edf91f3768c7c610aac7a88 |
| publicationDate | 2016-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160097541-A |
| titleOfInvention | Steamed bread for cake type |
| abstract | The present invention relates to cake-type steamed bread. The purpose of the present invention is to utilize the steamed bread, which is usually taken as a snack food, for various purposes such as cakes for anniversaries and parties, gifts, and the like. The cake-type steamed bread includes a divided unit composed of multiple inner covers, filled with different materials, and formed inside a closed type outer cover. Accordingly, the cake-type steamed bread can be taken as a snack food and utilized for various purposes such as cakes for anniversaries and parties, gifts, and the like at the same time by coking the cake-type steamed bread. In addition, the effects of remarkably increasing the cake demand, backing the steamed breads with various shapes, and increasing the flavor preference of customers with respect to the cake-type steamed bread by enabling customers to taste various flavors at one go are obtained. |
| priorityDate | 2015-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.