| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0b93f66660b7b9b4f2c3e112468b12f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c6ecf567214d4d384f5268989864e8a |
| publicationDate |
2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160096823-A |
| titleOfInvention |
Manufacturing method of functional soybean paste and low salt soybean sauce having improved keeping stability manufactured by the same method |
| abstract |
The present invention relates to a process for producing functional soy sauce, and a soy sauce made from the soy sauce so as to ensure long-term storage stability. The method of the present invention for producing functional soybean paste comprises a mixed extract consisting of oak mistletoe extract and a raw extract of porcine potato so as to lower the salting degree by aging Meju in salty water with low salinity, It is possible to provide a low salt fermented soybean sauce having stability of long-term storage owing to the function of natural antiseptic agent of oak mistletoe extract and bamboo leaves, in particular, by adding the stepwise addition of the undiluted solution of potato extract, sage leaves and cabbage extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108835605-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102147893-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200069473-A |
| priorityDate |
2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |