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publicationDate 2016-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160095897-A
titleOfInvention Method for Wrapping Hydrated Red Ginseng
abstract The present invention relates to a method for packaging hydrated red ginseng, wherein the hydrated red ginseng according to the method of the present invention regulates the amount of water to be added according to the weight of red ginseng, thereby recovering the red ginseng to a size similar to that of the original ginseng to improve the bulkiness and merchantability And excellent texture.
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