http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160092780-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_919b1298c124c751d99dac6286b8a39b
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-202
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20
filingDate 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b5ef96f90a52cd013b01287bf3eafb1
publicationDate 2016-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160092780-A
titleOfInvention Manufacturing method of soybean paste with dendropanax morbifera extraction fluid and soybean paste the same
abstract The present invention relates to a method for producing doenjang containing a bulbous solution and to a doenjang prepared by the method. More specifically, a bulbous solution is prepared from the bulbous wood and applied to the miso, Which can be easily consumed by ordinary consumers through miso, but also improves the flavor and taste of the miso itself, and a soybean paste prepared by this method .
priorityDate 2015-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20050091590-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100593693-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100663284-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100441645-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID80988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5833
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID98373
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51089
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2719
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523132
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID98373
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419504623
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51089
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326954
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527900
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID80988
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5833
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID338
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308

Total number of triples: 46.