http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160091204-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9927ee7e8dc0094e64b2e82ee8a71a3a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2015-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_148513f623266ab0347a7f917c52f671 |
| publicationDate | 2016-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160091204-A |
| titleOfInvention | Raw chicken sauce and its manufacturing method |
| abstract | The present invention relates to a method for producing a sauteed sauce and roasted chicken, and more particularly, it relates to a method for producing sauteed roasted sauce and roasted chicken, And a cooking time. The present invention also relates to a method for producing a safflower sauce and a safflower sauce. The source of the present invention is not the painful spicy taste which is flavored with the conventional fungicide and the like but the pure red pepper powder which does not contain fungi ginseng as a main ingredient and tastes as a main ingredient so that the tongue does not get sore and the hot, It is a characteristic of spicy flavor that makes your mouth pleasant, and it is a method of cooking roasted roasted chicken to taste delicious roast chicken so that there is no resistance to chicken roast. This chicken broth dish from this roast chicken sauce is a dish that can be easily accessed and friendly to anyone who is new to it. At the same time, when it is interested in health, it is more interested in weight control and beauty because it has higher protein and collagen content than other animal foods. Many athletes and models enjoy the health and taste that can be used as essential health food for women at the same time, and can contribute to the development of the poultry industry by increasing the consumption of chicken. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200003644-A |
| priorityDate | 2015-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.