| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57900d3f22f6dce209e994f2f50ce182 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate |
2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33726867c279e24a8a1114b626d7da0c |
| publicationDate |
2016-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160090664-A |
| titleOfInvention |
A method for preparing dried pork skin chips for snack |
| abstract |
The present invention relates to a manufacturing method of dried pork rind chips for snack using pork rind. More particularly, Disclosed is a manufacturing method of pork rind chips which are dried to be fried in oil for snack, by removing the unique smell and oily taste from the pork rind. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102548054-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107307174-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107307174-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200134470-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021189115-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210004478-A |
| priorityDate |
2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |