http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160088738-A

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publicationDate 2016-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160088738-A
titleOfInvention Control Method of L-Lysine Blance Using Non-destructive Analysis for Its Contents of Pig Feeds by Near Infrared Spectroscopy Analysis
abstract (Step 1) of measuring the lysine content in the pig feed by using a dedicated amino acid analyzer (step 1) and obtaining the near infrared spectrum of the pig-formulated feed (step 2); Deriving a calibration curve through an optimization process using the near-infrared spectrum (step 3); The step of verifying the derived calibration curve (step 4), and the step of controlling the lysine balance of the compound feed by the method developed in the above step, by the lysine content analysis using the non-destructive NIR spectroscope, Lysine balance. The near infrared ray analysis is performed by scanning at 5 nm intervals using a diffuse reflection method. The regression analysis is a NIPALS iterative nonlinear partial least squares algorithm, and SNV standard normal random variable first order differential method and second order differential method Is a method for measuring the non-destructive lysine content of a pig feed using a near-infrared spectroscope. The lysine content of the pig feed of the present invention is a sum of what is included in the constitution of the protein and added by the amount required for the growth of the pig, and provides a method of controlling the lysine balance of the pig feed necessary for normal growth and growth of the growing body .
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