| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046b94174ff188b5b5d0c4605583ee11 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate |
2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_510d6cce5b96ac8f92d9d6d53306b934
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cd8c100a1c7021dffa58b5ee405e3fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b966dc49f77b373881953791b3739f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a757d328a4b8569fd83ee7315b6636f |
| publicationDate |
2016-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160088658-A |
| titleOfInvention |
Seasoned Meat Products Containing Natural Preservatives and Manufacturing Method Thereof |
| abstract |
The present invention relates to marinated meat which includes raw meat and a seasoning composition comprising ε-polylysine or a grapefruit seed extract, and to a method for preparing the same. The ε-polylysine or grapefruit seed extract of the present invention is added to the seasoning composition to improve the storability of the marinated meat, and is derived from natural products, thereby being safe for a human body. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210011723-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190091115-A |
| priorityDate |
2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |