http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160086114-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea893d1f584aed43bf3a641f4b9517af |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de56766d52ccb7a9bde19ca64c9d53fc |
| publicationDate | 2016-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160086114-A |
| titleOfInvention | Manufacturing method of gel shaped gelly type food material using marine organism |
| abstract | The present invention relates to a method for producing a nutrient of the present invention, which comprises preparing an extract of a marine organism of at least one of sea urchin, sea cucumber, sea bream, rhododendron, oyster, abalone, And also to a method for producing spherical jelly using marine life so that more demand can be created by a luxurious appearance similar to fish eggs and a unique texture. The method for preparing a spherical jelly-type food material using marine organisms according to the present invention comprises the steps of: pre-treating at least one marine organism among sea urchins, sea cucumbers, sea breams, middlings, canvasses, abalone, A step of mixing a gelling agent for mixing sodium alginate with the extract obtained in the extraction step; and a step for mixing a gelling agent mixed in the gelling agent mixing step with a sodium alginate mixed solution, And a cleaning step of removing the spherical jelly-type foodstuff having passed through the gelation reaction step from the aqueous solution of calcium chloride and washing the gelatinized foodstuff through the gelling reaction step . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190073991-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180074303-A |
| priorityDate | 2015-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.