http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160082881-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ba9d649272953377f9f19f6c65861e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95ce35d0be0f420331045e6b2dff977d |
| publicationDate | 2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160082881-A |
| titleOfInvention | Method of eliminating off-flavor component of gugija |
| abstract | The present invention relates to a method of eliminating an off-flavor of Chinese matrimony vines, and more specifically, to a method of eliminating an off-flavor of Chinese matrimony vines identifying strong off-flavor components of the Chinese matrimony vines stored for a relatively long time and removing the off-flavor components by neutralizing the same in a sodium bicarbonate solution, thereby facilitating the manufacturing of processed food using the Chinese matrimony vines as the food is stored and distributed easily, and enhancing the added value of the Chinese matrimony vines. |
| priorityDate | 2014-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 118.