| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_240ca7822c728d3f6565f8329e17b4da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7bfd5bb7092635b034eb8fdf6d9f5e08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0483098525df3fd7eec73f0d881cbdc |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 |
| filingDate |
2014-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af643c8d492048eaeb72fe35f9fe7744
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73b4ec320cb406a6a1bfd557e561508d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_465cd19d61fac24b953dc4d01ae98696
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd11cb07449543ad6f4605b01f08ab16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6346e521532af2570d19d7482d7e812e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dce3f68c0dcb859075bd957f8984ab63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab3884b9560e2cb8d34225c7ba07e7c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6388841b8d710d27e1d94e7711434c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6d26c73d02594fb73c1c05545f72023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60bb1caa3376697134291f0760005bf5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6c2a32940509761e4a6feb6f5750f64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3afd9dcb0dd2dde8b4b9d2e6898030b |
| publicationDate |
2016-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160082824-A |
| titleOfInvention |
Composition for Preventing Obesity and Improving Lipid Metabolism Using Active Ingredient with the Mixture of Extract of Rubus Occidentalis and Red Ginseng Fermentation |
| abstract |
The present invention relates to a composition for improving lipid metabolism and preventing obesity comprising as active ingredient a mixed solution of an extract of Rubus coreanus Miquel and a red ginseng or fermented red ginseng extract. More specifically, the present invention relates to a method for preparing a composition for improving lipid metabolism and preventing obesity comprising a step of extracting an active ingredient from the extract of Rubus coreanus Miquel, a step of extracting an active ingredient from the fermented red ginseng extract, and a step of mixing the extract of Rubus coreanus Miquel with the fermented red ginseng extract at a predetermined ratio. The purpose of the present invention is to obtain a better effect from fermented Rubus coreanus Miquel and fermented red ginseng extract using L. acidophilus separated from Kimchi lactic acid bacteria compared to Rubus coreanus Miquel and the red ginseng extract. Rubus coreanus Miquel and fermented red ginseng extract of the present invention have industrial applicabilities since they have effects in improving lipid metabolism and improving obesity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10751379-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180026128-A |
| priorityDate |
2014-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |