| abstract |
The present invention relates to a method for preparing an eel sauce by adding an eel sauce to an eel sauce to be cooked at the time of baking an eel, thereby enhancing texture and preference by eliminating the feel and unique smell of the eel using eel sauce It is an object of the present invention to provide a method for manufacturing an eel sauce which can enhance the electron donating ability which can remove active oxygen which affects anti-cancer, immunity, aging and the like, In particular, the present invention relates to a method for improving the electron donating ability of the sweet potatoes, the oriental sweet potatoes, the oriental sweet potatoes and the oriental sweet potatoes, which are known to have antioxidant activity, Another object of the present invention is to provide a method for manufacturing an eel sauce which can further enhance the antioxidative effect. |