| abstract |
More particularly, the present invention relates to a composition for hangover decomposition containing asparagus, an Aspergillus oryzae extract and a fermented soybean fermented extract of microbial fermentation. More specifically, the present invention relates to a composition for hangover decomposition comprising 70 to 80% by weight of asparagus, 10 to 20% 10% by weight as an active ingredient. The composition for hangover crucible containing asparagus, uroguin extract and unfermented soybean fermented extract of the present invention is excellent in hangover resolution by improving the blood alcohol and acetaldehyde levels due to the excellent synergistic effect of the three ingredients, . |