http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160081012-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43fafd54dbde076a99a49571f4658b3e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_846fc3f573bd550eae059e04396a1179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_186229b12097526f34acb9cc13a43edc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35d4aee44a56d6f72344d93375df1426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f297e7f4203f8c4d534e3d7fcac0a49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa0c687961ab005f3f445433cb2b653a
publicationDate 2016-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160081012-A
titleOfInvention Bitterness reduced red ginseng powder-containing health food composition and a method of manufacturing red ginseng
abstract The present invention relates to a red ginseng health food composition containing red ginseng powder and a method for producing the red ginseng health food composition. The present invention relates to a red ginseng product containing red ginseng powder and red ginseng concentrate prepared by vacuum- It is easy to ingest both sexes as well as those who are consumed by bitter taste due to chewy texture. It is possible to maintain the ginsenoside component, which is an index component showing the functionality of red ginseng. It is a commercially available chewable food. It contains red ginseng powder and red ginseng concentrate Containing health food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102428592-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200106354-A
priorityDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9918693
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516583
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441923
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496649
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559478
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322370
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID295139
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID295139
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24823
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542886
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9898279
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419542884

Total number of triples: 34.