| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_079458a600fd37230642f0c8e33e25ca |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate |
2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3065de38ce523d288b481d69f86030d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40ab6c73f346d63fda796f2f616c2795
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4c09321c9700f47185d8b2ba7ce05aa |
| publicationDate |
2016-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160079355-A |
| titleOfInvention |
Method for producing fermented white rice and amaranth mixture with increased functionality using Bacillus subtilis strain |
| abstract |
(A) adding water to a mixed grain mixed with rice and amaranth and then mixing to prepare a mixture; And (b) inoculating a culture of the strain of Bacillus subtilis to the mixture prepared in the step (a) and then fermenting the fermented mixture. The functionalized white rice and amaranth mixed fermentation Water, a functional fermented white rice and an amaranth fermented product prepared by the above method, and a processed food containing the functional fermented white rice and the amaranth mixed fermented product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200061136-A |
| priorityDate |
2014-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |