http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160076575-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_509c00cc42776417f42b75ed491c864b
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
filingDate 2014-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e4d5ab18a685b8a9b8ddf12857eea54
publicationDate 2016-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160076575-A
titleOfInvention The health aid food containing graviola extract as main ingredient
abstract The present invention relates to a health supplement food containing graviola as a main ingredient and a preparation method thereof, and more particularly, to a health supplement food having graviola as a main ingredient and a process for producing the same, wherein the efficacy characteristics of graviola are the same as those of garlic, wormwood, persimmon, To maximize the effect of the active ingredient of graviola.
priorityDate 2014-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID85712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3735
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID82096
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58934
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID228709
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID54711
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01382
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID43522
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID228709
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID40949
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID54711
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID82096
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210328
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID43522
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58934
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50507
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID85712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID94328
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341

Total number of triples: 56.