| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4fb7f53a88b2679eef060b9e3c521196 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9783
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0a24df7665278fb95e1c79ae24e149a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1060876ad65b1b5d88721f8369f4b17d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9942e42a37755dfb9cdeb9bf35be91bc |
| publicationDate |
2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160075056-A |
| titleOfInvention |
Cosmetic Composition Comprising Lactobacillus Fermented product of Mixed Flower Extracts as Active Ingredient |
| abstract |
The present invention relates to a cosmetic composition containing a fermented product of a lactic acid bacterium of a mixed flower extract as an active ingredient, and more particularly to a cosmetic composition containing a fermented product obtained by fermenting a mixture of Bacillus subtilis, To a cosmetic composition. The above-mentioned cosmetic composition has the effect of improving skin wrinkles and antioxidative effect, and can secure a high value as a cosmetic. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019118346-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180038639-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190083265-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108096146-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108283310-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114948833-A |
| priorityDate |
2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |