http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160074993-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22aa46263c559b3df11e7f7fc8e088d4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_762d5f5d266597b98a58ba7026204a1e |
| publicationDate | 2016-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160074993-A |
| titleOfInvention | Method for producing of Lacquer containing food additive liquid |
| abstract | The present invention relates to a process for preparing a food additive liquid containing an ingredient of lacquer, which comprises extracting uriciol which causes allergy and extracting and mixing flavonoid, polyphenol and persulin independently of each other, So that they can be operated independently. That is, the present invention provides a process for producing a supernatant liquid, comprising: a process for removing urushiol from a lacquer tree; a process for extracting a flavonoid ingredient from a lacquer tree subjected to the urushiol removal process; , A process for extracting a purine component from a lacquer tree, and an extractive compounding process for compounding the extract extracted through each process. Accordingly, the present invention provides a food additive solution containing the lacquer component through the urushiol removing process, the flavonoid ingredient extracting process, the polyphenol ingredient extracting process, the purestine ingredient extracting process, and the extracting ingredient blending process, Uriciol which causes urinary excretion of uriciol is eliminated, the occurrence of rash, itching and allergy is prevented when the food additive liquid of the present invention is used, and each effective ingredient having medicinal effect is extracted through an independent extraction process, And the medicinal effect of each extract is independently maintained when the food is cooked. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210061223-A |
| priorityDate | 2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.