| abstract |
More specifically, 35 parts by weight of the above semi-dried chewing gum, starch syrup, plum liquor, garlic, ginger, perilla, pepper and the like are added to 100 parts by weight of glutinous rice koji paste, Roasted for 3 hours and then packed in a hot state. The present invention is based on the finding that the roasted red pepper paste is easy to cook and cook, is well digested and absorbed, and is a high protein, low-fat, alkaline food containing a high content of calcium, iron, It is a fragile restorative food that provides good health food for the prevention of anemia and growth and development of children, and at the same time, it is able to provide fried chili pepper which can be enjoyed by all ages. |