http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160071659-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8f7dc943968ba13168f7d6826514ed7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-802 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
| filingDate | 2014-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7169fa01875af0137f20b22b0de80239 |
| publicationDate | 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160071659-A |
| titleOfInvention | A composition for softening crustacean shells containing allium hookeri and a method of softening crustacean shells by using same |
| abstract | The present invention relates to a composition for softening crustacean shells containing triacylgia and a method for softening crustacean shells using the composition, and a composition comprising the triacylgia extract of the present invention as an active ingredient is added in the manufacture of foodstuffs based on crustacea It is possible to soften the shell of crustaceans, thereby benefiting not only the edible nutrients contained in the shell but also the chewing activity. In addition, when the composition containing the tubercle extract of the present invention is added to a food containing crustacea as a main ingredient, it is possible to obtain an additional effect of removing fish till the specific fish. |
| priorityDate | 2014-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.