http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160070852-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1eef759c9f3f73a58a4ac5867840a50e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b01516f91c80de05089e6652f9b25da9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2ddd44a292140b6189171100e4724aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_344ed884738dd49e20e7ddb4dca0e8b4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-12 |
| filingDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2206ba01e46e2f8b32aef1910f5594d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41477fcc701b043a043388c032d4f949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87f4641a8ac98f49937083d04a4ab841 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_788a0a83ac98f2bf936610877231ec24 |
| publicationDate | 2016-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160070852-A |
| titleOfInvention | Natural composition and manufacturing method for avoiding and controlling Hemiptera |
| abstract | The present invention enables crops to be harvested by avoiding harmful substances as well as controlling harmful insects, especially harmful insects, which are harmful to crops. In particular, And a method of preparing the same. More particularly, the present invention relates to a natural composition, 20 to 25% by weight of the washed / cut cosmos of the total weight of the natural composition for avoiding and controlling the browning and garlic 28 To 32% by weight and 20 to 25% by weight of tomatoes, and stirring the mixture for 30 to 50 minutes until the mixture reaches a slush state; and a step (S200) of mixing the mixture obtained in the stirring step in a vacuum low- (S400) for aging the mixture obtained in the concentration step in the reactor for 25 to 35 days (S400); passing the mixture obtained in the aging step through a fine mesh A mixing step (S600) of adding 20 to 25% by weight of distilled water to the mixture obtained in the step of removing foreign substances and mixing the mixture, And inspecting / packing step (S700) in which the mixture obtained in the mixing step is inspected and packed by weight unit. |
| priorityDate | 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.