http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160070340-A

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filingDate 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6734a7421e02f1d25536379d7fc2c7b7
publicationDate 2016-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160070340-A
titleOfInvention Natural soap containing brown rice vinegar
abstract The present invention relates to a natural soap which maintains the moisturization of the skin by using brown rice vinegar and non-heat-treated sea urchin oil, wherein 29 to 35 parts by weight of sodium hydroxide, 34 to 39 parts by weight of EM fermentation broth, 35 to 40 weight parts of brown rice vinegar Sodium bicarbonate solution, 23 to 28 parts by weight of coconut oil, 15 to 28 parts by weight of red palm oil, 30 to 35 parts by weight of olive oil, 15 to 28 parts by weight of shea butter and 7 to 12 parts by weight of fresh sea bream When mixed, mixed oil is produced. 34 to 40 parts by weight of the sodium hydroxide solution and 65 to 70 parts by weight of the mixed oil are mixed to prepare natural soap using brown rice vinegar.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109943422-A
priorityDate 2014-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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