http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160069321-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ac84ff79e26e62a3d9819338351a7b4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-802 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2014-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c80d386267bd8014ccaed92e6002e9ed |
| publicationDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160069321-A |
| titleOfInvention | Method for preparing seafood dumpling soup |
| abstract | The present invention relates to a method for manufacturing a manchu which includes dumplings filled with roasted seafood in a size larger than that of a manchip and a method for producing the manchu by the method, Roasted seafood can be filled to provide a new shape and taste. Unlike the traditional dumplings, the contents do not come out, so that even after boiling, it is possible to keep the clean broth and to give the fun to eat the dumplings, Which can attract consumers' attention. |
| priorityDate | 2014-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.