http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160069217-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_413879a6d8a9fbc3e4fe9852b7b3f10f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_975297bce842d435f2b0a93672139977 |
| publicationDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160069217-A |
| titleOfInvention | Hair improvement herbal food |
| abstract | The present invention relates to a herbal medicine for hair restoration, which can prevent the occurrence of hair whitening (hair whitening), promote hair growth and prevent falling, and can prevent various side effects by using only natural herbal ingredients, It has been reported that it is the most abundant and most abundant in the world in terms of herbaceous plants such as Hansikcho, 熟地 黄, And the bamboo shoot is mixed with bamboo kneader. After washing and drying, the bamboo kneader is poured into makgeolli for 3 times, and the bamboo shoot is used by putting the raw bamboo shoot into a glutinous rice wine. After putting it in a container, put it in a miso and put it in a miso for 3 months. The walnut meat is wrapped in a wrapped wrapping cloth and put in water and rice. The green lobule, green tea leaf, and green tea leaf are used after being washed and dried. The above-described lobster is poured into a glutinous rice wine and ground and used once. The process of squeezing and drying is carried out three times. The process of drying and drying the black sesame is performed once, and then the process of squeezing and drying is repeated 9 times. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018074640-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180005051-A |
| priorityDate | 2014-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.