http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160066961-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb53fd52dadb6e77b16d1b236a76cf5 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-63 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-63 |
filingDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dde259aa9a73f9abd7528075813142cb |
publicationDate | 2016-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160066961-A |
titleOfInvention | Composition of Plaster for Expressing Surface Texture of Korean Traditional Paper |
abstract | The present invention relates to a decorative finishing material having the same texture as Korean paper using mulberry fiber, comprising: a mulberry short fiber pulp obtained by finely cutting mulberry fiber and processing it into a short fiber; A natural mineral or an artificial synthetic mineral; and a method for finishing a sole board floor using the same. In the composition of the present invention as described above, it may further include rosin and other natural resins. The natural viscose composition of the present invention can be easily finished in a hanji texture of a structure using a mulberry paper fiber as a main component and can effectively solve the problems of corruption and fungus in the conventional wilting paper finish have. Also, according to the present invention, it is possible to effectively replace the existing Hanji Plate with a finishing method which is easy to construct, has high economic efficiency, can be integrally constructed without a long plate joint, There is an advantage of showing excellent feeling. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020141698-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190100707-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200131605-A |
priorityDate | 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.