http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160065434-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04c5cf8c76e2e77835fa1691b3395350 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2014-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35a9cdd5eb924c0312f8bb00a3301895 |
| publicationDate | 2016-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160065434-A |
| titleOfInvention | Citrus juices and juice from fruit such as utilizing mushroom mycelium extract medium manufacturing method |
| abstract | The present invention relates to a process for preparing a liquid medium for culturing a common medicinal mushroom such as a mushroom, a shiitake mushroom, a mushroom, a mushroom, and the like using citrus juice and grape juice as a main raw material instead of purified water and adding a deficient carbon source, nitrogen source, and; Sterilizing the liquid medium produced in the liquid medium production process at 121 for 30 to 120 minutes; A seeding step of inoculating the mushroom seedlings into a sterilized medium after sterilization; Culturing the mycelium for 5 days to 60 days while supplying oxygen to the liquid medium inoculated with the seed by the seeding inoculation process by shaking or ventilation; Extracting the mycelium pervious to the liquid medium by the above-mentioned culturing process again at 105 for 2 to 12 hours; The present invention relates to a method for producing an extract of a safe fruit drink mushroom mycelium enhanced in dietary fiber cultured with citrus juice and grape juice as a medium, which is characterized by a process of packing the extracted hot water extract. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190102907-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114830968-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114830968-A |
| priorityDate | 2014-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.