| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_068c193ba085c12a14f0fab085ef8461 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate |
2015-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68e908bfff42ce481a4b5381ed8c2f7e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9692e0f833336f0284a513493ee92ec2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4453903e56c0273a94f000e0654920d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99c69479a06a38cec80e71cc6243bf69
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ece2d95a3182a298049be22d389aead
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_740fac23659e2ffa80aecfee70dd77ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ca2581e927cb8f6d7077bf624c75695 |
| publicationDate |
2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160064993-A |
| titleOfInvention |
A pharmaceutical or food composition containing the fermentative products of houttuynia cordata converted biologically by Basidiomycota hyphae or lysate of Basidiomycota hyphae with anti-allergenic effect |
| abstract |
The present invention relates to a therapeutic and pharmaceutical composition or food composition having an antiallergic function, containing a Houttuynia cordata extract which is bioconverted via fermentation by microbe (mycelium of basidiomycetes) and enzyme treatment. The Houttuynia cordata extract which is bioconverted via fermentation by mycelium of basidiomycetes and enzyme treatment contains a larger amount of antiallergic substances than unfermented Houttuynia cordata, thereby exhibiting effects of reducing allergic reactions when processed into food products by using the extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112107513-A |
| priorityDate |
2014-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |