| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab26ae05ba4b5e8c2e7b2d11bdf93810 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate |
2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e18cbc25380a03fbc84c18ebbc0d5131 |
| publicationDate |
2016-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160063452-A |
| titleOfInvention |
Methods for Preparing Rice Wine with Pleuropterus Multiflorus |
| abstract |
The present invention relates to a method for preparing a safflower by preparing rice husks and roasted rice, mixing glutinous rice with safflower and then adding the safflower rice to the safflower to prepare safflower rice, mixing them and fermenting alcohol. According to the present invention, it is possible to produce sucralose with improved functionality by effectively converting functional materials contained in a large amount of sewage into alcohol through fermentation without increasing the sensory quality of the fermented milk and lowering the fermentation efficiency. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102508089-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220049963-A |
| priorityDate |
2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |