http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160062873-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6425edb932c7c3c5458573f4c86cffd6 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
filingDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5263316939e9cbccdf539b76629761fa |
publicationDate | 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20160062873-A |
titleOfInvention | Method of making traditional oriental medicine chrysanthemum tea |
abstract | The present invention relates to a method for producing an oriental chrysanthemum tea, and more particularly, to a method for producing an oriental chrysanthemum tea having enhanced flavor including chrysanthemum flowers and herbal medicines and maintaining the inherent shape, fragrance, ≪ / RTI > The present invention relates to a method for preparing a chrysanthemum flower, which comprises the steps of preparing a raw material for screening chrysanthemum flowers to remove dead leaves, washing larvae, dusts and foreign matter of insects 2-3 times to remove moisture; A step of heating the chrysanthemum flower through the raw material preparation step at a temperature of 110 to 120 ° C for 5 to 10 minutes and then cooling the chrysanthemum flower for 3 to 4 minutes by blowing; A primary drying step in which the water content of the chrysanthemum flower after the raw material steam-heating step is dried to 40 to 60% in a dryer at a temperature of 70 to 95 캜, followed by cooling; After the primary drying step, the water content of the chrysanthemum flower which has undergone the primary drying step is dried at 13 to 15% in a dryer at a temperature of 35 to 55 ° C, followed by a secondary drying step of cooling; Drying the chrysanthemum flower through the secondary drying step at a temperature of 135 to 150 ° C for 3 to 5 minutes, cooling the chrysanthemum flower by blowing; A step of washing the herbal medicines made of ginseng, Baekjong, Baekbyeongryong, licorice, dermis, hwanggi, cinnamon, and control in two or three times after removing foreign substances and bark, respectively; Drying the medicinal herb by drying the medicinal herb in a drier at a temperature of 30 to 50 ° C for 2 to 4 hours; A step of sorting the herbal medicines having a size of 2 to 5 mm by grinding the medicinal herb that has been subjected to the herb-medicinal herb drying step; Roasting the selected herbal medicine at a temperature of 200 ~ 250 ℃ for 10 ~ 30 minutes in a cauldron and then cooling; Mixing 0.2 to 0.3 g of medicinal herbs each consisting of ginseng, Baekjong, Baekbyeong, licorice, dermis, hwanggi, cinnamon, and control in 1 to 2 chrysanthemum flowers obtained through the above-mentioned kneading step and mixing them . |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190113499-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190113500-A |
priorityDate | 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.