http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160062873-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
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filingDate 2014-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5263316939e9cbccdf539b76629761fa
publicationDate 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160062873-A
titleOfInvention Method of making traditional oriental medicine chrysanthemum tea
abstract The present invention relates to a method for producing an oriental chrysanthemum tea, and more particularly, to a method for producing an oriental chrysanthemum tea having enhanced flavor including chrysanthemum flowers and herbal medicines and maintaining the inherent shape, fragrance, &Lt; / RTI &gt; The present invention relates to a method for preparing a chrysanthemum flower, which comprises the steps of preparing a raw material for screening chrysanthemum flowers to remove dead leaves, washing larvae, dusts and foreign matter of insects 2-3 times to remove moisture; A step of heating the chrysanthemum flower through the raw material preparation step at a temperature of 110 to 120 ° C for 5 to 10 minutes and then cooling the chrysanthemum flower for 3 to 4 minutes by blowing; A primary drying step in which the water content of the chrysanthemum flower after the raw material steam-heating step is dried to 40 to 60% in a dryer at a temperature of 70 to 95 캜, followed by cooling; After the primary drying step, the water content of the chrysanthemum flower which has undergone the primary drying step is dried at 13 to 15% in a dryer at a temperature of 35 to 55 ° C, followed by a secondary drying step of cooling; Drying the chrysanthemum flower through the secondary drying step at a temperature of 135 to 150 ° C for 3 to 5 minutes, cooling the chrysanthemum flower by blowing; A step of washing the herbal medicines made of ginseng, Baekjong, Baekbyeongryong, licorice, dermis, hwanggi, cinnamon, and control in two or three times after removing foreign substances and bark, respectively; Drying the medicinal herb by drying the medicinal herb in a drier at a temperature of 30 to 50 ° C for 2 to 4 hours; A step of sorting the herbal medicines having a size of 2 to 5 mm by grinding the medicinal herb that has been subjected to the herb-medicinal herb drying step; Roasting the selected herbal medicine at a temperature of 200 ~ 250 ℃ for 10 ~ 30 minutes in a cauldron and then cooling; Mixing 0.2 to 0.3 g of medicinal herbs each consisting of ginseng, Baekjong, Baekbyeong, licorice, dermis, hwanggi, cinnamon, and control in 1 to 2 chrysanthemum flowers obtained through the above-mentioned kneading step and mixing them .
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190113499-A
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