| abstract |
The present invention relates to a paprika yam and a preparation method thereof, which comprises preparing paprika juice or paprika paste, mixing paprika juice or paprika paste with agar powder, white precipitate and sugar, and solidifying the mixture in a frame of a predetermined size to prepare paprika yam, , The acidity, moisture, sugar, color, texture, and antioxidative activity and sensory evaluation were examined to confirm the most desirable paprika content of paprika ointment. The paprika ointment of the present invention contributes to diversification of paprika consumption and paprika juice and paste In addition, it has an excellent effect of enhancing the value of yam, and maximizing the utilization of paprika in terms of nutrition, function and quality by using paprika. |