http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160059146-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c22994b6a4d3ccfbc5ae56f0881c60c
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
filingDate 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cdb6eead1a71e2d833da546acc34eb0
publicationDate 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160059146-A
titleOfInvention A rice cake for stir-fried rice cake and a manufacturing method the same
abstract The present invention relates to rice cake for tteobokki and a method for making the same and, more specifically, to a rice cake composition for tteobokki containing tapioca starch, salt, and purified water, to rice cake for tteobokki made from the composition, and to a method for making rice cake for tteobokki. The rice cake for tteobokki of the present invention is hardly aged during storage, and can be stored for a long period of time. Furthermore, even though the rice cake for tteobokki of the present invention is used after the freezing storage for a long period of time, the taste, flavor, texture, and the like of the rice cake are much less changed, and thus the rice cake for tteobokki of the present invention can be used in various products, such as tteobokki, cake, bread, rice cake, shaved ice, drink, and the like.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102305394-B1
priorityDate 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID80379
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID80379
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3663
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID161934
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3662

Total number of triples: 52.