| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_745ecf23e55cd726d211e4daac2f07ba |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y202-01006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-74 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-74 |
| filingDate |
2014-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cbff66e55d76d8e8f6182e4c1bb1cf4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04419dbb03226b05e20dc61c161e8ea0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_619afef4cb3dd0466e2b4b5612260dbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4308a5c4c39c77a7e505ebf1dc45b29a |
| publicationDate |
2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160058828-A |
| titleOfInvention |
A fermentation process |
| abstract |
A method of altering the metabolic profile of fermentation by increasing the flux through acetolactate. The method comprises increasing the production of one or more products derived from acetolactate. There is further provided a method for increasing the production of 2,3-butanediol by microbial fermentation of a gaseous substrate, the method comprising reacting a compound that inhibits one or more enzymes that convert acetolactate to a branched chain amino acid for fermentation . The present invention further provides a method for increasing the production of 2,3-butanediol compared to other fermentation products such as ethanol and acetic acid. |
| priorityDate |
2013-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |