| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_100eb59409e2abb0efc901990ea962d6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
| filingDate |
2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8198db82d58ad3d195404c1afbad11d9 |
| publicationDate |
2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160058647-A |
| titleOfInvention |
Potato Snack Containing Squid, and Method for Manufacturing the Same |
| abstract |
The present invention relates to a method for manufacturing a squid potato snack which is prepared by mixing minced squid meat with potato flour, molding the squid into a squid shape, and then frying the squid to enjoy the squid visually and tastily, and a squid potato snack produced by the method. Since the squid potato snack according to the present invention contains raw squid as it is, it can enjoy a scrumptious texture inherent to squid, and it is produced in a squid shape so that it is excellent in visual aesthetics. The squid which is an acidic food is mixed with potato powder which is an alkaline food It is possible to prevent acidification of the human body and balance the constitution. |
| priorityDate |
2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |