Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a2009956e8c597042c5706291a750a9 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N2300-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2300-404 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D06M11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-06 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
filingDate |
2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1aecd0a9029dcb5372bb8f593e64cbd0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcc38d6d5fdd70c3d983ffdf0d8dedab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6011c2f87be4d7ad5ab9c362213dba2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec7c50e1b2f8004d29218e3279b95923 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0513529f33c6c3ea1b6d9df519c51a5 |
publicationDate |
2016-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20160058294-A |
titleOfInvention |
Antifungal composition comprising plant extract and natural preservative using the same |
abstract |
The present invention relates to an antifungal composition comprising a natural plant extract and a natural preservative using the antifungal composition. More particularly, the present invention relates to an antifungal composition comprising a cinnamon extract and a pine needle extract, and a natural preservative using the antifungal composition. The antifungal composition according to the present invention can be used as a natural preservative for cosmetics, foods and medicines instead of a synthetic preservative since it has a safe and excellent antifungal effect on human body by containing cinnamon extract and pine leaf extract which are natural plant extracts. In addition, since the antifungal composition has a low minimum inhibitory concentration (MIC), the antifungal composition has excellent antifungal activity even by using a trace amount of the antifungal compound, and can mask the specific taste of cinnamon due to the masking effect of the pine leaf extract The range of applications can be varied. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190042151-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190101318-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200052661-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190073126-A |
priorityDate |
2014-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |