| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9298a9ef1d1b6ad1a2c54b4de780415c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07J21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0408
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-24 |
| filingDate |
2015-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7de5273d74e84b431a6a96a496fb071d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eff815189eb648d394045052809a0188
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35c7966ba9a30bef621e41ea30dc9cb0 |
| publicationDate |
2016-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160058061-A |
| titleOfInvention |
Composition comprising extracts of hovenia dulcis for improving taste of alcohol beverage, alcoholic beverage composition comprising it, and preparation method of alcoholic beverage composition comprising it |
| abstract |
The present invention relates to a composition for improving the taste of an alcoholic beverage containing the compounds of the general formulas (1) and (2) and a hinoki extract, a hinoki extract, a hinoki saponification product and the like containing the compound, and an alcoholic beverage composition, The present invention relates to a process for producing an alcoholic beverage composition containing the same as an active ingredient. When the compound extracted according to the present invention is added to an alcoholic beverage composition, irritating taste and bitter taste specific to the alcoholic beverage can be improved. |
| priorityDate |
2014-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |