http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160057521-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f4508d36cd90890103c299ac719aada |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-683 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-027 |
| filingDate | 2014-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65cace4c455e2267b02b70f9e43f503c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d19753719c4b3188ce7289fe74e8d43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cc1fe1172d4431672f47dd814264fab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f02c62306cd0ef3f04cbf89ed80505e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e38be39a924c1f47f5469dad747f954d |
| publicationDate | 2016-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160057521-A |
| titleOfInvention | Black pig having enhanced fleshiness and stress tolerance and process for preparing the same |
| abstract | The present invention relates to a composition for judging the quality of a pig, which comprises a preparation capable of detecting a single nucleotide polymorphism (SNP) capable of predicting the meat quality of a pig, the amount of cortisol secretion in serum and the level of ribs, A method for judging the quality of pigs through the level of the meat quality of pigs, the amount of cortisol secretion in serum, the amount of cortisol secretion in serum and the number of ribs using the composition, a meat quality trait, A cortisol secretion amount and a rib level are increased so that resistance to meat quality and stress is enhanced, and a pig produced by the above method. The quality of pigs provided by the present invention can be used to judge the quality of pigs from the viewpoints of appearance, health, and weight of pigs, rather than merely based on the meat quality of pigs, This will contribute to establishing the distribution order of pork meat through more effective judging of pig quality. |
| priorityDate | 2014-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.