abstract |
The present invention relates to a method of harvesting the above-ground portion of a barley aged 3 to 5 days at 18 to 26 ° C after sowing; And a second step of boiling the harvested germanium barley at 180 to 250 DEG C, a method for producing a germanium barley tea having an increased antioxidant or hypoglycemic active ingredient content, a germanium barley tea prepared by the method, A method for producing an antioxidant or hypoglycemic active ingredient comprising extracting the extract with a water-containing solvent, and a method for producing an antioxidant, anti-inflammatory or hypoglycemic food composition, a cosmetic composition and a pharmaceutical composition . |