| abstract |
The present invention provides a food composition which can effectively perform masticatory and swallowing exercises. The food composition contains starch, a gelling agent, a paste and water, wherein the water content is 65 wt% or more and less than 90 wt%, and the total amount of the starch, the gelling agent, the paste and the water is 85 to 100 wt% And a breaking stress of 20,000 to 70,000 N / m < 2 >. |