| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0e1f0d65d6dc5669d21f09c0687620b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-832 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-1472
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate |
2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_565db7bff7e3d90f0bb9962561b18fb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9d4827886f615d91c7831d7be53a855
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c11898b5154f21fdace2f2559c4ced7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fce632250dafb3b94bcfaa7fe70b2028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce4b10cc5e8b9cc567e0f6e873e9367a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a8b6dd2014d3be182272d4592b75f8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a163a39f2048d13542efdd57e435c93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afdbb4018f7ddcca5b345d3322d6e9d2 |
| publicationDate |
2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160052946-A |
| titleOfInvention |
Chitosan decomposition enzyme producing microorganism and composition for plant cultivation and method using the same |
| abstract |
The present invention relates to a method for cultivating lettuce by using Paenibacillus mucilaginosus C23 (Accession No. KACC91963P) and Bacillus ehimensis C25 (Accession No. KACC91964P), and is capable of degrading at a rate as high as that of a conventional chitosan-degrading microorganism. As the chitosan fermentation product using this microorganism, (Polyphenol, flavonoid, electron donating ability) content as well as promoting the growth of lettuce when applied to cultivation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107603967-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111187764-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111187764-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017153404-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102449689-B1 |
| priorityDate |
2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |