http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160052824-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c23490b29dab5ca4c6f5c84cc795b11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d54dc581d1dc14fa58797d2d8be56e79 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61B5-4082 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61B5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d1bed4ed742a3650d403c944d6c677c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7adce4872c2be5e5d6566c6aaaa8663 |
| publicationDate | 2016-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160052824-A |
| titleOfInvention | Health beverage using natural materials with protection of brain cells |
| abstract | The present invention relates to a health drink containing as an active ingredient a foliar fermented product having a neuroprotective function and a ganoderma, a chewing gum, a raw cotton, a ginseng, a ginseng, a black soybean, a licorice, a licorice, a ginseng, a refined ginseng, an oyster, And more particularly to an antioxidant effect of inhibiting glutamate-induced oxidative stress in a mouse hippocampal cell HT22 cell line and an antioxidant effect of inhibiting an inflammatory mediator activated by LPS in a mouse microglia cell line BV2 The present invention relates to a health drink containing a fermented product of flax seed with antioxidant activity and a carbohydrate, a chamois, a raw paper, a ginseng, a morello, a black soybean, a licorice, a creation, a refined rice wine, an oyster, oats and a pungent Chinese cabbage. In addition, the present invention relates to a health drink which increases the preference degree by adding coffee to a natural product composition including a fescue leavening product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101950969-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102314268-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210079942-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220092472-A |
| priorityDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 485.