http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160052525-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_faf989085d8beabaf6a15316c96a9f7a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2016-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23687fc7e7ab4f28e54fe28579b5cc51 |
| publicationDate | 2016-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160052525-A |
| titleOfInvention | a fruit jam producing method without sugar, and the fruit jam producing machine and the jam using thereof |
| abstract | The present invention relates to a method of making sugar-free fruit jams, and more particularly, to a method of making sugar-free fruit jams, which comprises washing and sorting fruits and then screening the selected fruits in a shriveling manner, pulverizing the friable, A method for making sugar-free fruit jam by mixing jchong or honey in place of sugar, a sugar-free fruit jam making machine and a sugar-free fruit jam using the same. The present invention relates to a fruit-washing process (one process) Shrimp process (2 steps) to make fruits and shredded fruits into malt liquor, The shredded fruit malt was crushed into a crushing solution (3 steps) And a crushing and mixing step (4 steps) of pulverizing and mixing the crushed fruit malt with natural sugar. Also, the present invention provides a method for manufacturing a sugar-free fruit jam characterized in that the moisture content of fruit malt liquor is 5 to 10% in the shamanic process. The present invention also provides an apparatus for manufacturing a sugar-free fruit jam including a washing machine, a shade dryer, a crushing machine, and a blender. Also provided is a fruit jam produced by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200108987-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037269-A |
| priorityDate | 2016-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 22.