http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160051454-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea845f982b72e03896327c3aec863591
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6876
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68
filingDate 2014-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_537a684d063e6d7ad30bee8e7819c36b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41625c3f141032070c5fcd39b968401d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_381ca61cbb376f438620f6ebeb25b824
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2331e7cb089769fd12fd9ff653862fe1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e233d4ee4853a4367191b6515ab0797
publicationDate 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160051454-A
titleOfInvention Screening method of strain not to produce aflatoxin, cyclopiazonic acid and mycotoxin free soybean paste therefrom
abstract The present invention relates to a method of selecting a strain that does not produce aflatoxin and cyclopiazonic acid, and a non-toxin soybean paste prepared by fermenting with a selected strain using the same, and it is possible to rapidly produce aflatoxin and cyclopiazonic acid by a simple method Can be selected. In addition, when the selected strains were applied to actual foods, the detection of mycotoxins was confirmed in the same manner as in the experiment, and the stability was proved.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113331350-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180118477-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102099051-B1
priorityDate 2014-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120070931-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100948589-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416150289
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID9616181
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2724362
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39501
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416150286
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414138276
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4326917
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID186907
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554004
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID37888
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID43359
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5059
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14421
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID24962
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID8617114
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54682463
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419579557
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID41124
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39501
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID37238
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID9619310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2724360

Total number of triples: 52.