http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160039202-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b054ffd9cc8c13a60eb6d74d4fe9b8ff
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5488
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0652
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-063
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2014-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e34bf30e3c908e83894ea2e6d47d174
publicationDate 2016-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160039202-A
titleOfInvention Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage
abstract The present invention provides a method for improving the persistence of bubbles in non-alcohol beer flavored beverages and a method for producing non-alcohol beer flavored beverages with improved bubble duration. The present invention relates to a continuous improvement method of non-alcoholic beer flavored beverage foam, characterized in that the content of lysine in the final product is increased to 0.01 mM or more, the content of arginine is 0.01 mM or more, or the content of tyrosine is 0.05 mM or more, , Arginine or tyrosine is used as a non-alcoholic beverage.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230072541-A
priorityDate 2013-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012008063-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012513205-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003230374-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419484026
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449392965
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16760467
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451839851
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23683938
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6057
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9907842
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453116950
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451398892
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672301

Total number of triples: 40.