| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b19b11b5e8e703ad8b7f35528f23cfa6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_61a0a032708fc1586f17f0c1b00fbfb3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 |
| filingDate |
2014-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9310510e46cb4593f566977aad6e2fd2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1f05ea6ffea50ba5e57e1c38fb67b78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d3ba235ce4ac59ea247dc3b4bebe20f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e322fdfc4eb79ea766deebf4d82fa889
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94c9c59fc2327ef76764a9dcbd44cdd8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_315831b6fbfd585075dfaac03ed5201d |
| publicationDate |
2016-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160035634-A |
| titleOfInvention |
Citrus peel fermentation extract for antimetastatic or anti-cancer activity, preparing method thereof and health functional food comprising the the same |
| abstract |
The present invention relates to a process for the hydrolysis of citrus processing by-products from citrus into cell wall degrading enzymes; And a step of adding a 30-90 vol% aqueous ethanol solution to the hydrolyzed citrus processing by-product to obtain a precipitate. The method for inhibiting the transfer of cancer cells and producing an enzymatic degradation product of byproducts of citrus processing for cancer treatment . |
| priorityDate |
2014-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |