http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160033501-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25f825c7a8d41b5eb10ef3a70e650ee0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d8fd1655a7fe0ad83bb3fe5cc157e9f |
| publicationDate | 2016-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160033501-A |
| titleOfInvention | Well-being dried seaweed rolls with fusion type, and manufacturing method thereof |
| abstract | The present invention relates to a well-being fusion gimp, and a method for producing the same. According to a first aspect of the present invention, there is provided a method of making a mexican seasoning comprising: a first step of obtaining Mexican seasoning; Marinade the Hanwoo meat with the resulting Mexican seasoning to obtain a marinated Hanwoo meat with Mexican seasoning corresponding to the 1a% by weight; A third step of sequentially raising 2 wt% of rice and 2 leaves of 3 wt% of sesame leaves in order; On top of the sesame leaves put on the rice, marinated Hanwoo meat, 4a% of radish, 5a% of cucumber, 6a% of carrots were sequentially raised in Mexican seasoning, and 7a% by weight of mayonnaise was sprinkled A fourth step of raising the cabbage of the 8th percent by weight, wrapping the cabbage with the roast, and aging the contents of the roasted kimchi; The present invention also provides a method of manufacturing a well-being fusion gum. In addition, the second aspect of the present invention provides a method for producing a cooked chicken breast, comprising: a first step of obtaining a cooked chicken breast; A second step of raising rice, rucola in order; And a third step of sequentially raising chicken breast, radish, oi-chiken and carrot cooked with well-being sauce on top of laver laid on a laver, sprinkling mayonnaise, and wrapping it in steaming; The present invention also provides a method of manufacturing a well-being fusion gum. |
| priorityDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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